Food for the Finicky

I am happy to announce that I have a new blog, In Good Flavor .  It will contain recipes that I love, ones that I have always wanted to...

Who doesn’t remember the lunch room staple of yesteryear, American Chop Suey?  At least, that is what we call it here in New Englan...

I can usually get children to eat things that they would not typically eat if I incorporate it into rice.  Cabbage is hidden in the me...

Here’s the thing.  Candied apples are beautiful to look at.  They come in a variety of base coatings (semisweet chocolate, white choco...

It’s been several weeks since my last post.  August has been a busy month and I’m sorry to say that I haven’t had the motivation to sp...

The inspiration for this recipe came from Shrimp Toast.  But, as you can see from the name of this post, it metamorphosed immensely f...

So, the only problem I have with this recipe is that I didn’t come up with it myself!  I saw Rachael Ray make this quick and simple “...